RESTAURANTS & CULINARY TIPS
Taste Tenerife – Local Flavours & Culinary Experiences
Discover Tenerife through its flavours. The north of the island is especially known for traditional family-run restaurants and guachinches, where simple homemade dishes are served alongside locally produced wines. From freshly prepared fish and Canarian cheeses to the famous papas arrugadas with mojo sauces, dining here is an opportunity to experience local culture as much as local cuisine.
Our personal recommendations will help you discover favourite restaurants, cafés, tapas spots and places where good food comes with genuine Canarian hospitality.
Highlights
Traditional Canarian cuisine
Authentic local guachinches
Fresh fish and seafood
Papas arrugadas with red and green mojo
Local cheeses and seasonal products
Tenerife wines and the Tacoronte-Acentejo wine tradition
Selected cafés, tapas bars and restaurants
Personal recommendations from the Casa Los Angeles team
